Salmon Eggs Benedict
Hard to fuck it up, right?
Not for your average American cook, it’s not.
Stale over-sweet bread, over toasted.
Smoked Salmon actually cooked to crumbling, and hot.
No greens.
No Hollandaise sauce.
Over poached eggs.
And half a kg of deep fried potato cubes on the side that no one asked for.
The charge was US$20, being A$30.
And they expected a tip.
I actually went to the effort of telling them why they weren’t getting one.
Of course, that’ll fix everything.
offshore westerly 