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My brand new unpatented hot smoker for use with BBQs.

Discount store total bill; $22. Two oven baking dishes, one metal knob, one oven baking tray and two car battery clips with the insulation removed.

Just add aluminium foil, then smoking sawdust or woodchips from a BBQ shop.

For any meat or fish you just sprinkle with brown sugar and salt, add to the box, close with clips, and turn the BBQ on and then up to max with the BBQ lid down.

The magic number for all foods is 10-20 minutes after you turn it on, depending on your BBQ.