Crock

I hate it when you discover you’ve been wrong all along…

Crockpot says;

“Both “High” and “Low” stabilize at the same temperature; it is just a matter of how long it takes to reach the simmer point.”

Ok then, smart arses, what’s Auto?

Because of food safety laws, newer slow cookers stabilise at a higher temperature than the old ones, making them fast cookers.